Tuscan Chicken Recipe

Certainly! Here’s a simple recipe for Tuscan Chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 cup cherry tomatoes, halved
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions:

1. Season the chicken breasts with salt and black pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add a bit more olive oil if needed. Add chopped onions and sauté until softened.
4. Add minced garlic, dried oregano, dried thyme, and dried rosemary to the skillet. Stir well to combine and let the herbs release their flavors.
5. Add cherry tomatoes, sun-dried tomatoes, and Kalamata olives to the skillet. Cook for a few minutes until the tomatoes start to soften.
6. Pour in the chicken broth and bring it to a simmer. Allow it to cook for a couple of minutes to reduce slightly.
7. Lower the heat, pour in the heavy cream, and stir to combine. Add the grated Parmesan cheese and stir until the sauce is creamy and the cheese is melted.
8. Return the cooked chicken breasts to the skillet, turning them in the sauce to coat. Let them heat through for a few minutes.
9. Garnish with fresh basil and additional Parmesan if desired.
10. Serve the Tuscan Chicken over cooked pasta, rice, or with crusty bread.

Enjoy your delicious Tuscan Chicken!