Sticky toffee pudding is such a delightful treat! Here’s a classic recipe for you:
Ingredients:
For the pudding:
- 1 cup (200g) pitted dates, chopped
- 1 teaspoon baking soda
- 1 1/4 cups (300ml) boiling water
- 1/4 cup (60g) unsalted butter, softened
- 3/4 cup (150g) brown sugar
- 2 large eggs
- 1 3/4 cups (220g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the toffee sauce:
- 1 cup (200g) brown sugar
- 1/2 cup (120g) unsalted butter
- 3/4 cup (180ml) heavy cream
- Pinch of salt
Instructions:
1. Preheat the oven: Preheat your oven to 350Β°F (180Β°C). Grease a 9×9-inch (23x23cm) baking dish.
2. Prepare the dates: In a small bowl, combine the chopped dates and baking soda. Pour the boiling water over them and let them sit for about 10 minutes to soften.
3. Make the pudding batter: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the date mixture.
4. Combine dry ingredients: In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Bake the pudding: Pour the batter into the prepared baking dish and smooth the top. Bake in the preheated oven for 30-35 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.
6. Make the toffee sauce: While the pudding is baking, prepare the toffee sauce. In a saucepan over medium heat, combine the brown sugar, butter, cream, and salt. Stir continuously until the sugar is dissolved and the sauce is smooth and slightly thickened, about 5-7 minutes.
7. Serve: Once the pudding is baked, poke holes all over the top with a skewer or fork. Pour about half of the warm toffee sauce over the warm pudding, allowing it to soak in. Serve the remaining toffee sauce on the side for drizzling.
8. Enjoy: Serve the sticky toffee pudding warm, with a dollop of whipped cream or a scoop of vanilla ice cream if desired. Enjoy the rich, gooey goodness!
Feel free to adjust the sweetness of the toffee sauce according to your taste preference. Happy baking!
