Here’s a simple recipe for making traditional Turkish bread, known as “Pide.” This bread is soft, slightly chewy, and perfect for accompanying a variety of dishes or enjoying on its own.
Ingredients:
- 2 cups warm water (about 110°F / 45°C)
- 2 teaspoons sugar
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1 egg yolk (for egg wash)
- 1 tablespoon milk (for egg wash)
- Sesame seeds or nigella seeds, for topping
Instructions:
- Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 10 minutes, or until the mixture becomes frothy.
- Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix with a wooden spoon until a dough starts to form.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more water.
- First Rise: Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Shape the Bread: Punch down the dough to release the air and divide it into two equal pieces. Shape each piece into a round or oval loaf, flattening it slightly with your hands. Place the loaves on a parchment-lined baking sheet.
- Second Rise: Cover the loaves with a kitchen towel and let them rise again for about 30 minutes.
- Prepare the Egg Wash: In a small bowl, whisk together the egg yolk and milk. Brush the tops of the loaves with the egg wash.
- Add Toppings: Sprinkle sesame seeds or nigella seeds on top of the loaves.
- Bake the Bread: Preheat your oven to 400°F (200°C). Bake the loaves in the preheated oven for about 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Cool and Serve: Remove the loaves from the oven and let them cool on a wire rack. Serve warm or at room temperature.
Enjoy your delicious homemade Turkish bread!
