SPAGHETTI MUSHROOMS AND CREAM

Ingredients:

• 400g spaghetti
• 300g mixed mushrooms (such as cremini, shiitake, or button mushrooms), sliced
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup white wine (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Spaghetti:
   • Bring a large pot of salted water to a boil.
   • Add the spaghetti and cook according to the package instructions until al dente.
   • Drain and set aside, reserving about 1/2 cup of pasta water.
2. Prepare the Mushroom Sauce:
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the minced garlic and chopped onion, sautéing until they are fragrant and the onion becomes translucent, about 3-4 minutes.
   • Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes.
   • If using white wine, pour it in and let it simmer until reduced by half.
3. Make the Cream Sauce:
   • Reduce the heat to medium-low.
   • Pour in the heavy cream, stirring to combine with the mushrooms and onions.
   • Allow the cream to simmer and thicken slightly, about 5 minutes.
   • Stir in the grated Parmesan cheese until melted and well incorporated.
   • Season with salt and pepper to taste.
4. Combine and Serve:
   • Add the cooked spaghetti to the skillet with the mushroom cream sauce.
   • Toss to combine, ensuring the pasta is well coated with the sauce. If the sauce is too thick, add some of the reserved pasta water, a little at a time, until the desired consistency is reached.
   • Remove from heat and garnish with fresh chopped parsley.
5. Serve Immediately:
   • Divide the pasta among serving plates.
   • Optionally, top with additional grated Parmesan cheese and a drizzle of olive oil.

Enjoy your delicious spaghetti with mushrooms and cream!