Semolina fettuccelle with tuna in caper oil, red onion, and tomatoes is a flavorful and satisfying combination. Here’s a simple recipe for you:
Ingredients:
- 250g semolina fettuccelle pasta
- 1 can (about 200g) tuna in olive oil, drained
- 2 tablespoons capers, rinsed and drained
- 1/2 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the semolina fettuccelle pasta according to the package instructions until al dente. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add the sliced red onion and sautΓ© until softened.
- Add the drained tuna to the pan, breaking it apart with a fork. Cook for a couple of minutes until the tuna is heated through.
- Stir in the capers and halved cherry tomatoes. Cook for an additional 2-3 minutes until the tomatoes start to soften.
- Add the cooked fettuccelle pasta to the pan and toss everything together until well combined.
- Season with salt and pepper to taste. Drizzle with a bit more olive oil if desired.
- Garnish with chopped fresh parsley for a burst of color and added flavor.
- Serve the semolina fettuccelle with tuna, capers, red onion, and tomatoes hot, and enjoy your delicious and satisfying meal!
Feel free to adjust the quantities and ingredients based on your preferences. This dish is versatile, and you can experiment with additional herbs, spices, or vegetables to suit your taste.
