Recipe for seafood pasta with garlic butter sauce:
Ingredients:
- 8 oz (about 225g) linguine or your favorite pasta
- 1 lb (about 450g) mixed seafood (shrimp, scallops, mussels, etc.)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup chicken or seafood broth
- 1/4 cup dry white wine
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Red pepper flakes (optional, for heat)
- Grated Parmesan cheese for serving
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sautΓ© for about 1-2 minutes until fragrant. Be careful not to let it brown.
- Add the mixed seafood to the skillet and sautΓ© for 3-5 minutes or until the seafood is cooked through. If you’re using mussels, make sure they open during cooking.
- Pour in the white wine and chicken or seafood broth. Allow the mixture to simmer for an additional 2-3 minutes.
- Season the sauce with salt, pepper, and red pepper flakes (if using). Adjust the seasoning according to your taste.
- Add the cooked pasta to the skillet, tossing it in the garlic butter sauce and seafood mixture until everything is well combined.
- Sprinkle chopped fresh parsley over the top and toss again.
- Serve the seafood pasta in bowls, and if desired, garnish with additional parsley and grated Parmesan cheese.
Enjoy your delicious seafood pasta with garlic butter sauce! Feel free to customize the recipe by adding your favorite seafood or adjusting the level of garlic and spices to suit your preferences.
