It seems like there might be a confusion in your request, as “Saltine Barrel Meatloaf” doesn’t appear to be a standard or widely recognized recipe. However, I can certainly help you with a classic meatloaf recipe that includes saltine crackers as one of the ingredients. Here’s a simple recipe for a traditional meatloaf:
Ingredients:
- 1 1/2 pounds ground beef (or a mixture of ground beef )
- 1 cup crushed saltine crackers
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 1/4 cup ketchup
- 2 eggs, beaten
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- For the glaze: 1/4 cup ketchup, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard
Instructions:
- Preheat your oven to 350Β°F (175Β°C).
- In a large bowl, combine the ground beef, crushed saltine crackers, milk, chopped onion, ketchup, beaten eggs, Worcestershire sauce, oregano, garlic powder, salt, and pepper. Mix the ingredients together until well combined.
- Form the meat mixture into a loaf shape and place it in a baking dish.
- In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard to create the glaze. Spread the glaze over the top of the meatloaf.
- Bake the meatloaf in the preheated oven for about 1 hour or until the internal temperature reaches 160Β°F (71Β°C).
- Allow the meatloaf to rest for a few minutes before slicing and serving.
Feel free to customize the recipe based on your preferences. You can add other seasonings, vegetables, or even cheese to make it your own.
