Here’s a simple recipe for Roasted Potato Slices that you can try:
Ingredients:
- 4 large potatoes (Russet or Yukon Gold work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried rosemary (or your preferred herb)
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
- Grated Parmesan cheese (optional)
Instructions:
- Preheat the Oven: Preheat your oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Potatoes: Wash and dry the potatoes thoroughly. Slice them into 1/4-inch thick rounds. Try to keep the slices as even as possible to ensure even cooking.
- Season the Potatoes: In a large bowl, combine the potato slices, olive oil, garlic powder, onion powder, paprika, rosemary, salt, and pepper. Toss until the potatoes are evenly coated with the seasoning.
- Arrange on Baking Sheet: Spread the seasoned potato slices in a single layer on the prepared baking sheet. Make sure they are not overlapping too much; this helps them roast evenly and get crispy.
- Roast the Potatoes: Roast in the preheated oven for about 25-30 minutes. Flip the slices halfway through the cooking time to ensure both sides get crispy and golden brown.
- Check for Doneness: The potatoes are done when they are golden brown and crispy on the edges. If you want them extra crispy, you can roast them for an additional 5-10 minutes, keeping a close eye on them to prevent burning.
- Serve: Remove the potatoes from the oven and let them cool for a minute or two. If desired, sprinkle with grated Parmesan cheese and fresh parsley before serving.
Enjoy your delicious roasted potato slices as a side dish or a snack!
