A Protein Shirley Temple Ice Cream Float is a delicious and refreshing treat that combines the classic flavors of a Shirley Temple with the added benefit of protein. Here’s how you can make one:
Ingredients:
- 1 scoop vanilla protein powder
- 1 cup cherry-flavored soda (such as Cherry 7-Up or Sprite)
- 1 scoop vanilla ice cream
- 1 maraschino cherry
- Ice cubes (optional)
Instructions:
- Prepare the Protein Mixture:
- In a shaker or blender, combine the vanilla protein powder with a small amount of water (just enough to mix the powder into a smooth liquid). Shake or blend until the protein powder is fully dissolved.
- Assemble the Float:
- Fill a tall glass with ice cubes if you like your float extra cold.
- Pour the cherry-flavored soda into the glass, filling it about halfway.
- Add the Protein Mixture:
- Gently pour the protein mixture into the glass with the soda. Stir gently to combine.
- Add the Ice Cream:
- Carefully place a scoop of vanilla ice cream on top of the soda and protein mixture. It should float and start to fizz slightly.
- Garnish and Serve:
- Top the float with a maraschino cherry for a classic touch.
- Serve immediately with a straw and a long spoon.
Enjoy your Protein Shirley Temple Ice Cream Float as a delicious and refreshing protein-packed treat!
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