Profound Dish Apple Crisp

It seems like you’re interested in a recipe for a profound dish – an Apple Crisp! Apple Crisp is a delightful dessert that features baked apples with a crunchy, streusel-like topping. Here’s a simple and delicious recipe for you:

Ingredients:

For the Filling:

• 6 cups peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the Topping:

• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and diced

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish (8×8 inches or a similar size).
2. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are well coated. Transfer the apple mixture to the prepared baking dish and spread it out evenly.
3. In another bowl, mix together the oats, flour, brown sugar, and salt for the topping. Add the cold, diced butter and use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
4. Sprinkle the topping evenly over the apples in the baking dish.
5. Bake in the preheated oven for 40-45 minutes or until the topping is golden brown, and the apples are tender.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Enjoy your profound dish of Apple Crisp! The combination of sweet, spiced apples and the crunchy topping makes it a comforting and satisfying dessert.