Hereβs a classic and comforting recipe for potato soup:
Classic Potato Soup
Ingredients:
- 4 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups milk (or cream for a richer soup)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- 1 teaspoon dried thyme (optional)
- 1 cup shredded cheddar cheese (optional)
- 4 strips bacon, cooked and crumbled (optional)
- Sliced green onions, for garnish (optional)
Instructions:
- Prepare the Vegetables:
- Peel and dice the potatoes into bite-sized pieces.
- Chop the onion and mince the garlic.
- Cook the Vegetables:
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Make the Base:
- Sprinkle the flour over the onions and garlic, stirring constantly to combine. Cook for about 1-2 minutes to get rid of the raw flour taste.
- Slowly add the chicken or vegetable broth, stirring continuously to avoid lumps. Bring the mixture to a boil.
- Add the Potatoes:
- Add the diced potatoes to the pot and reduce the heat to a simmer. Cook until the potatoes are tender, about 15-20 minutes.
- Blend the Soup:
- Use an immersion blender to blend the soup to your desired consistency. For a chunkier soup, blend half the mixture. For a smooth soup, blend it all. Alternatively, you can transfer the soup in batches to a blender.
- Add Milk and Season:
- Stir in the milk (or cream) and add salt, pepper, and thyme (if using). Heat the soup until itβs warmed through.
- Optional Additions:
- For a cheesy potato soup, stir in the shredded cheddar cheese until melted.
- Add the crumbled bacon for a smoky flavor.
- Garnish with sliced green onions before serving.
- Serve:
- Ladle the soup into bowls and enjoy with your favorite bread or crackers.
Feel free to customize the recipe with your favorite toppings and ingredients. Enjoy!
