Oven peach cobbler is a classic, comforting dessert that’s perfect for showcasing fresh or canned peaches. Here’s a simple recipe for making a delicious peach cobbler:
Ingredients
For the Filling:
- 4 cups fresh or canned peaches (peeled and sliced)
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into small pieces)
- 1/2 cup milk (whole or 2%)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling:
- In a large bowl, combine the sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice. Mix well to coat the peaches evenly.
- Pour the peach mixture into a 9×13-inch baking dish.
- Prepare the Topping:
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- Stir in the milk and vanilla extract until just combined (the batter will be lumpy).
- Assemble and Bake:
- Drop spoonfuls of the topping mixture over the peach filling. It’s okay if the topping doesn’t cover the entire surface.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Serve: Allow the cobbler to cool for a few minutes before serving. It’s wonderful on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.
Enjoy your homemade peach cobbler!
4o mini
