Assuming you’re looking for a generic bars recipe, here’s a simple and tasty recipe for oatmeal bars:
Oatmeal Bars Recipe
Ingredients:
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fruit preserves or jam (e.g., raspberry, strawberry)
Instructions:
- Preheat Oven: Preheat your oven to 350Β°F (175Β°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, flour, brown sugar, baking soda, and salt.
- Add Wet Ingredients: Stir in the melted butter and vanilla extract until the mixture becomes crumbly.
- Press Half of the Mixture: Press half of the oat mixture into the bottom of the prepared baking pan to form a firm, even layer.
- Spread Jam: Spread the fruit preserves or jam evenly over the oat mixture in the pan.
- Top with Remaining Mixture: Sprinkle the remaining oat mixture over the jam layer, pressing it down gently.
- Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden brown.
- Cool and Cut: Allow the bars to cool completely in the pan before cutting them into squares or bars.
- Serve: Once cooled, you can cut them into bars and serve. Enjoy!
Feel free to customize this recipe by adding nuts, seeds, or coconut flakes to the oat mixture for added texture and flavor. Adjust the amount of sugar in the recipe based on your sweetness preference.
