MEXICAN STREET TACOS

Here’s a delicious recipe for Mexican Street Tacos, also known as tacos al pastor. These tacos are packed with flavor and perfect for a casual meal.

Ingredients:

For the Marinade:

• 1/2 cup pineapple juice
• 1/4 cup apple cider vinegar
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper to taste

For the Pork:

• 2 pounds pork shoulder, thinly sliced
• 2 tablespoons vegetable oil

For the Tacos:

• Small corn tortillas
• Fresh cilantro, chopped
• Diced onions
• Lime wedges
• Sliced radishes (optional)
• Salsa or hot sauce (optional)

Instructions:

1. Prepare the Marinade:
   • In a bowl, combine pineapple juice, apple cider vinegar, chili powder, paprika, ground cumin, dried oregano, garlic powder, onion powder, ground coriander, cayenne pepper (if using), salt, and black pepper. Mix well.
2. Marinate the Pork:
   • Place the thinly sliced pork shoulder in a large resealable plastic bag or a shallow dish.
   • Pour the marinade over the pork and make sure it is well coated.
   • Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
3. Cook the Pork:
   • Heat vegetable oil in a large skillet or on a grill over medium-high heat.
   • Remove the pork from the marinade and cook in batches, ensuring not to overcrowd the skillet.
   • Cook the pork for about 4-5 minutes per side, or until nicely browned and cooked through.
   • Transfer the cooked pork to a cutting board and let it rest for a few minutes. Then, chop it into small pieces.
4. Warm the Tortillas:
   • While the pork is resting, warm the corn tortillas on a dry skillet or grill until they are pliable and slightly charred.
5. Assemble the Tacos:
   • Place a small amount of the chopped pork onto each tortilla.
   • Top with chopped cilantro, diced onions, and any other desired toppings like sliced radishes or salsa.
   • Squeeze fresh lime juice over the top.
6. Serve:
   • Serve the tacos immediately while they are warm.

Enjoy your homemade Mexican street tacos!