“Melt in Your Mouth Chicken” is a popular recipe known for its tender and flavorful chicken. Here’s a basic recipe that you can try:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375Β°F (190Β°C).
- In a bowl, mix together the mayonnaise, Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper. This will be the coating for your chicken.
- Place the chicken breasts in a baking dish, making sure they are not crowded.
- Generously spread the mayonnaise and cheese mixture over each chicken breast, ensuring they are well-coated on all sides.
- Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through and has a golden-brown crust.
- If you want the top to be more browned, you can place it under the broiler for an additional 2-3 minutes, but be sure to keep a close eye on it to prevent burning.
- Once done, remove from the oven and let it rest for a few minutes before serving.
This recipe is called “Melt in Your Mouth Chicken” because the mayonnaise and cheese coating keep the chicken moist and tender during baking, resulting in a delicious and succulent dish. Adjust the seasonings according to your taste preferences, and feel free to add or modify ingredients based on your preferences. Enjoy your melt-in-your-mouth chicken!
