Creating the perfect meat sauce is all about layering flavors and allowing them to meld together over time. Start by browning the ground beef to develop a rich, savory base, and then build on this foundation with sautΓ©ed onions and garlic.
Ingredients:
- 1 lb (450g) ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1/2 cup red wine (optional)
- 1/4 cup water
- 1 tablespoon olive oil
- 2 teaspoons sugar
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 bay leaf
- Fresh basil or parsley, chopped (for garnish)
Instructions:
- Prepare Ingredients: Finely chop the onion and mince the garlic. Set aside.
- Cook the Meat: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks. Drain any excess fat if necessary.
- Add Aromatics: Add the chopped onion to the pot and cook for about 5 minutes, or until the onion is translucent. Stir in the minced garlic and cook for another minute, until fragrant.
- Incorporate Tomato Products: Add the crushed tomatoes, tomato sauce, and tomato paste to the pot. Stir until well combined.
- Enhance with Wine: Pour in the red wine and water. Stir to combine.
- Season the Sauce: Add the sugar, dried basil, dried oregano, salt, black pepper, and crushed red pepper flakes. Stir well. Add the bay leaf to the pot.
- Simmer: Bring the sauce to a gentle boil, then reduce the heat to low. Cover and let it simmer for at least 30 minutes, stirring occasionally. For a richer flavor, allow it to simmer for up to 2 hours.
- Adjust Seasoning: Taste the sauce and adjust the seasoning if necessary. Remove the bay leaf before serving.
- Serve: Serve the meat sauce over your favorite pasta, such as spaghetti or penne. Garnish with freshly chopped basil or parsley if desired.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.
