Mashed Potato Muffins are a delicious way to use up leftover mashed potatoes and make a tasty side dish or snack. Here’s a simple recipe to get you started:
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup milk
- 1/2 cup chopped green onions
- 1/2 cup cooked and crumbled bacon (optional)
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Cooking spray or butter for greasing
Instructions:
- Preheat the Oven: Preheat your oven to 375Β°F (190Β°C). Lightly grease a muffin tin with cooking spray or butter.
- Mix the Ingredients: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, eggs, sour cream, milk, green onions, bacon (if using), garlic powder, salt, and pepper. Mix well until all ingredients are fully combined.
- Fill the Muffin Tin: Spoon the mashed potato mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake: Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and the muffins are set.
- Cool and Serve: Allow the muffins to cool in the tin for a few minutes before carefully removing them. Serve warm, and enjoy!
