“Tagliata di Black Angus” is an Italian dish that features sliced Black Angus beef, typically served with arugula, cherry tomatoes, and Parmesan cheese. Here’s a simple recipe for you:
Ingredients:
- 1 pound Black Angus sirloin steak
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Fresh rosemary sprigs (optional)
- 2 cups arugula
- 1 cup cherry tomatoes, halved
- Parmesan cheese shavings
- Balsamic glaze for drizzling
Instructions:
- Preparation:
- Bring the Black Angus steak to room temperature by removing it from the refrigerator 30 minutes before cooking.
- Season the steak generously with salt and black pepper.
- Cooking the Steak:
- Preheat your grill or a skillet over medium-high heat.
- Rub the steak with olive oil and minced garlic, ensuring it’s well-coated.
- If you’re using a grill, cook the steak for about 4-5 minutes per side for medium-rare, or adjust according to your preference. If using a skillet, sear on each side for about the same duration.
- Optionally, add fresh rosemary sprigs to infuse additional flavor.
- Resting:
- Once cooked, transfer the steak to a cutting board and let it rest for about 5-10 minutes. This allows the juices to redistribute and keeps the meat moist.
- Slicing:
- Slice the Black Angus steak thinly against the grain. This helps make the meat more tender.
- Assembling the Dish:
- Arrange a bed of arugula on a serving platter.
- Place the sliced steak on top of the arugula.
- Scatter halved cherry tomatoes over the steak.
- Drizzle with a balsamic glaze for added flavor.
- Finish by garnishing with Parmesan cheese shavings.
- Serve:
- Serve the Tagliata di Black Angus immediately while the steak is still warm.
This dish is not only delicious but also visually appealing. The combination of the juicy Black Angus steak, peppery arugula, sweet cherry tomatoes, and savory Parmesan creates a well-balanced and satisfying meal. Adjust the seasoning and ingredients to suit your taste preferences. Enjoy your Tagliata di Black Angus!
