homemade Parmesan meatloaf

Certainly! Here’s a simple recipe for homemade Parmesan meatloaf:

Ingredients:

• 1 1/2 pounds ground beef (you can use a mix of beef and pork if you prefer)
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup milk
• 1/4 cup ketchup
• 2 eggs, beaten
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the topping:

• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, milk, ketchup, beaten eggs, chopped onion, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix until well combined.
3. Shape the mixture into a loaf and place it in a greased baking dish.
4. In a small bowl, mix together the ingredients for the topping: ketchup, brown sugar, and Dijon mustard. Spread this mixture evenly over the top of the meatloaf.
5. Bake in the preheated oven for approximately 1 hour, or until the internal temperature reaches 160°F (70°C).
6. Once cooked, allow the meatloaf to rest for a few minutes before slicing.
7. Serve slices of the Parmesan meatloaf with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a salad.

Enjoy your homemade Parmesan meatloaf!