Homemade Cheesy Garlic Breadsticks!

Homemade cheesy garlic breadsticks are a great snack or side dish! Here’s a simple recipe you can try:

Ingredients:

• 1 package (1/4 oz) active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp sugar
• 2 1/2 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 1/4 cup melted butter
• 2-3 cloves garlic, minced
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp dried Italian herbs (optional)

Instructions:

1. Prepare the Dough:
   1. In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until it becomes frothy.
   2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
   3. Stir until a dough forms. Transfer the dough to a floured surface and knead for about 5 minutes, until smooth and elastic.
   4. Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Prepare the Garlic Butter:
   1. While the dough is rising, mix the melted butter and minced garlic in a small bowl.
3. Shape and Bake:
   1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
   2. Punch down the risen dough and transfer it to the prepared baking sheet. Roll out the dough into a rectangular shape about 1/2 inch thick.
   3. Brush the dough with the garlic butter mixture.
   4. Sprinkle the shredded mozzarella and grated Parmesan evenly over the top. If using, sprinkle with dried Italian herbs.
   5. Bake for 15-20 minutes, or until the breadsticks are golden brown and the cheese is bubbly.
4. Serve:
   1. Allow the breadsticks to cool slightly before cutting them into sticks. Serve warm.

Enjoy your cheesy garlic breadsticks!