Garlic roasted tomatoes with pasta is a simple and flavorful dish that brings out the natural sweetness of tomatoes. Here’s a basic recipe for you to try:
Ingredients:
- Cherry or grape tomatoes (about 1 pound)
- 4-5 cloves of garlic, minced
- Olive oil
- Salt and pepper to taste
- Red pepper flakes (optional, for some heat)
- Fresh basil or parsley, chopped (for garnish)
- Parmesan cheese, grated (optional, for serving)
- 8 ounces of your favorite pasta
Instructions:
- Preheat your oven to 400Β°F (200Β°C).
- Rinse the tomatoes and cut them in half. If they’re larger, you can quarter them.
- In a baking dish, toss the tomatoes with minced garlic, olive oil, salt, pepper, and red pepper flakes (if using). Make sure the tomatoes are well-coated.
- Spread the tomatoes evenly in the baking dish and roast in the preheated oven for about 20-25 minutes or until they start to caramelize and soften. You can stir them halfway through the roasting time.
- While the tomatoes are roasting, cook the pasta according to the package instructions. Drain and set aside.
- Once the tomatoes are done roasting, combine them with the cooked pasta. You can drizzle a bit more olive oil if needed.
- Garnish with chopped fresh basil or parsley and, if desired, sprinkle with grated Parmesan cheese.
- Toss everything together to combine and serve immediately.
This dish is versatile, and you can customize it by adding other ingredients like olives, capers, or even a splash of balsamic vinegar for extra depth of flavor. Enjoy your delicious garlic roasted tomato pasta!
