Garlic and butter flatbread is a delicious and simple recipe that can be enjoyed on its own or as a side dish with various meals. Here’s a basic recipe for making garlic and butter flatbread:
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup plain yogurt
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour, sugar, salt, and baking powder.
- Add the yogurt to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for a few minutes until it becomes smooth.
- Divide the dough into smaller portions, depending on how many flatbreads you want.
- Roll Out the Flatbread:
- Take one portion of the dough and roll it out into a thin, flat circle. Aim for about 1/8 to 1/4 inch thickness.
- Cook the Flatbread:
- Heat a non-stick skillet or griddle over medium heat.
- Place the rolled-out flatbread onto the hot skillet and cook for 1-2 minutes on each side, or until it puffs up and develops golden-brown spots.
- Repeat the process with the remaining portions of dough.
- Prepare the Garlic Butter:
- In a small bowl, mix the melted butter and minced garlic. You can adjust the amount of garlic to suit your taste.
- Apply Garlic Butter:
- Once the flatbreads are cooked, brush them with the garlic butter mixture while they are still warm. Make sure to coat both sides.
- Garnish (Optional):
- Sprinkle chopped fresh parsley over the garlic and butter-coated flatbreads for added flavor and visual appeal.
- Serve:
- Serve the garlic and butter flatbread warm. It can be enjoyed on its own, with dips, or as a side dish with various meals.
Feel free to customize the recipe by adding herbs, cheese, or other seasonings to the dough or the garlic butter for additional flavor. Enjoy your delicious homemade garlic and butter flatbread!
