Frozen Burrito Casserole is a convenient and hearty dish that’s perfect for busy weeknights. Here’s a simple recipe to try:
Ingredients:
- 6 frozen burritos (any variety you prefer)
- 1 can (15 oz) of black beans, drained and rinsed
- 1 can (15 oz) of diced tomatoes
- 1 cup of frozen corn
- 1 cup of shredded cheese (cheddar, Monterey Jack, or a blend)
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- Optional toppings: chopped cilantro, diced avocado, sour cream, salsa
Instructions:
- Preheat your oven to 375Β°F (190Β°C). Grease a 9×13-inch baking dish with cooking spray or oil.
- Arrange the frozen burritos in the baking dish in a single layer.
- In a mixing bowl, combine the black beans, diced tomatoes, frozen corn, chili powder, cumin, salt, and pepper. Mix well.
- Pour the bean and tomato mixture over the frozen burritos, spreading it evenly to cover them.
- Sprinkle the shredded cheese over the top of the casserole.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Remove the foil and bake for an additional 5-10 minutes to lightly brown the cheese.
- Once done, let the casserole cool for a few minutes before serving.
- Serve the casserole with your favorite toppings such as chopped cilantro, diced avocado, sour cream, or salsa.
Enjoy your delicious and easy Frozen Burrito Casserole!
