It seems like you’re interested in a recipe for Crockpot Christmas Crack. Christmas Crack is a popular holiday treat made with crackers, caramel, chocolate, and sometimes nuts. Here’s a simple recipe for making Christmas Crack in a slow cooker (crockpot):
Ingredients:
- 1 sleeve of saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (pecans or walnuts), optional
- 1 teaspoon vanilla extract
Instructions:
- Line the bottom of your slow cooker with parchment paper, leaving some overhang for easy removal later.
- Place the saltine crackers in a single layer on the bottom of the slow cooker.
- In a saucepan over medium heat, melt the butter and brown sugar together. Stir constantly until the mixture comes to a boil. Let it boil for about 2 minutes without stirring.
- Remove the saucepan from heat and add the vanilla extract. Stir well.
- Pour the caramel mixture evenly over the saltine crackers in the slow cooker.
- Cover the slow cooker with a lid and cook on low for 2 hours.
- About 30 minutes before the cooking time is up, melt the chocolate chips in a microwave-safe bowl or using a double boiler.
- Once the crackers and caramel have cooked in the slow cooker, pour the melted chocolate over the top, spreading it evenly with a spatula.
- If desired, sprinkle chopped nuts over the melted chocolate.
- Allow the Christmas Crack to cool in the slow cooker for about 1 hour, then transfer it to the refrigerator to chill for at least 2 hours or until set.
- Once fully set, use the parchment paper overhang to lift the Christmas Crack out of the slow cooker. Break it into pieces and enjoy!
Remember, you can customize this recipe by adding different toppings or adjusting the quantities to suit your preferences. Enjoy your Crockpot Christmas Crack!
