These Crispy Crab Appetizers are a luxurious treat that brings the delicate sweetness of crab meat to the forefront with a delightful crispy coating. Each bite is a harmonious blend of tender crab and crunchy panko, perfectly seasoned with a hint of Old Bay and fresh parsley.
Ingredients:
- 1 pound crab meat (fresh or canned, drained and picked over)
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
- Vegetable oil, for frying
Instructions:
- In a large bowl, combine the crab meat, panko breadcrumbs, mayonnaise, egg, Dijon mustard, Old Bay seasoning, lemon juice, and parsley. Mix gently until all ingredients are well combined. Be careful not to break up the crab meat too much.
- Season the mixture with salt and pepper to taste. Shape the mixture into small patties, about 2 inches in diameter.
- Heat a generous amount of vegetable oil in a skillet over medium heat.
- Fry the crab patties in batches, cooking for about 3-4 minutes per side, or until they are golden brown and crispy.
- Remove the patties from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce.
