Certainly! Creamy Tortellini Soup is a delicious and comforting dish. Here’s a simple recipe for you:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 package (9 ounces) refrigerated tortellini (cheese or your preferred filling)
- 2 cups fresh spinach or kale, chopped
- 1 cup heavy cream
- Grated Parmesan cheese for garnish (optional)
- Fresh basil or parsley, chopped, for garnish (optional)
Instructions:
- Heat olive oil in a large pot over medium heat. Add chopped onions and garlic and sautΓ© until softened.
- Pour in the chicken or vegetable broth and add diced tomatoes with their juice. Stir in oregano, basil, salt, and pepper. Bring the mixture to a simmer.
- Add the tortellini to the pot and cook according to the package instructions. Typically, this takes about 7-10 minutes.
- Once the tortellini is cooked, reduce the heat to low and add the chopped spinach or kale. Stir until the greens wilt.
- Pour in the heavy cream and gently stir to combine. Let the soup simmer for a few more minutes until it is heated through.
- Taste and adjust seasoning if necessary.
- Ladle the soup into bowls and garnish with grated Parmesan cheese and chopped fresh basil or parsley, if desired.
- Serve the creamy tortellini soup hot and enjoy!
Feel free to customize this recipe by adding other vegetables or your favorite herbs. Enjoy your delicious homemade creamy tortellini soup!