Creamy garlic shrimp with parmesan

Recipe for creamy garlic shrimp with Parmesan:

Ingredients:

• 1 pound (about 450g) large shrimp, peeled and deveined
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• Fresh parsley, chopped, for garnish
• Lemon wedges, for serving

Instructions:

1. Prepare the Shrimp:
   • Pat the shrimp dry with paper towels.
   • Season the shrimp with salt and pepper.
2. Cook the Shrimp:
   • In a large skillet, melt 2 tablespoons of butter over medium-high heat.
   • Add the shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and opaque.
   • Remove the shrimp from the skillet and set them aside.
3. Make the Creamy Garlic Sauce:
   • In the same skillet, add the remaining 1 tablespoon of butter.
   • Add minced garlic and sauté for about 1 minute until fragrant.
   • Pour in the heavy cream and bring it to a simmer. Reduce heat to medium-low.
4. Add Parmesan and Seasoning:
   • Stir in the grated Parmesan cheese, allowing it to melt into the sauce.
   • Season the sauce with salt, pepper, and red pepper flakes if using.
   • Allow the sauce to simmer for a few minutes until it thickens.
5. Combine Shrimp and Sauce:
   • Return the cooked shrimp to the skillet, coating them in the creamy garlic Parmesan sauce.
   • Cook for an additional 2-3 minutes, allowing the shrimp to absorb the flavors.
6. Serve:
   • Garnish with chopped fresh parsley.
   • Serve the creamy garlic shrimp over pasta, rice, or with crusty bread.
   • Provide lemon wedges on the side for a burst of citrusy freshness.

Enjoy your creamy garlic shrimp with Parmesan!