Recipe for Creamy Beef and Shells:
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning (or a mix of dried oregano, basil, and thyme)
- Salt and pepper to taste
- 1 can (15 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 2 cups beef broth
- 1 cup heavy cream
- 2 cups pasta shells, cooked according to package instructions
- 1 cup shredded Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- In a large skillet, cook the ground beef over medium-high heat until browned. Drain excess fat if needed.
- Add chopped onion and minced garlic to the skillet. Cook until the onion is softened.
- Season the beef mixture with Italian seasoning, salt, and pepper.
- Pour in the crushed tomatoes, tomato sauce, and beef broth. Stir to combine.
- Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Reduce the heat to low, and stir in the heavy cream. Simmer for an additional 5 minutes.
- Add the cooked pasta shells to the skillet, tossing to coat them in the creamy beef sauce.
- Stir in the shredded Parmesan cheese until melted and well combined.
- Taste and adjust the seasoning if needed.
- Serve the Creamy Beef and Shells hot, garnished with chopped fresh parsley.
Enjoy your delicious and comforting Creamy Beef and Shells! Feel free to customize the recipe by adding vegetables like spinach or mushrooms, or by adjusting the seasonings to suit your taste.
