Classic Southern Caramel Cake

Classic Southern Caramel Cake is a rich, decadent dessert with layers of moist cake and a luscious caramel frosting. Here’s a classic recipe for you to try:

Classic Southern Caramel Cake

Ingredients

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter (room temperature)
• 2 cups granulated sugar
• 4 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract

For the Caramel Frosting:

• 1 cup brown sugar (packed)
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or two 9-inch round cake pans.
2. Make the Cake Batter:
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
   • In a large bowl, cream the butter and sugar together until light and fluffy.
   • Beat in the eggs one at a time, mixing well after each addition.
   • Add the vanilla extract.
   • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
3. Bake the Cake:
   • Divide the batter evenly between the prepared pans.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
4. Make the Caramel Frosting:
   • In a medium saucepan over medium heat, melt the butter.
   • Stir in the brown sugar and bring to a boil, stirring constantly.
   • Allow the mixture to boil for 1-2 minutes, then slowly add the heavy cream, stirring constantly.
   • Continue to cook for another 2-3 minutes until the frosting thickens slightly.
   • Remove from heat and stir in the vanilla extract and a pinch of salt. Allow the frosting to cool slightly before using.
5. Assemble the Cake:
   • Once the cakes are completely cool, spread a layer of caramel frosting on top of one cake layer.
   • Place the second layer on top and frost the top and sides of the cake with the remaining caramel frosting.
6. Serve and Enjoy:
   • Allow the cake to set for at least an hour before slicing so the frosting can firm up.
   • Serve and enjoy this classic Southern treat!

Feel free to add a sprinkle of sea salt on top of the frosting for an extra touch of flavor. Enjoy your baking!