It seems like you’re interested in a classic cherry delight recipe. While there are variations of this dessert, a typical recipe might include a combination of cherries, cream cheese, whipped topping, and a crunchy crust. Here’s a simple recipe you can try:
Classic Cherry Delight Recipe
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 container (8 oz) frozen whipped topping, thawed
For the topping:
- 1 can (21 oz) cherry pie filling
Instructions:
- Prepare the crust:
- In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture into the bottom of a 9×13-inch baking dish to form an even crust. You can use the back of a spoon to compact it.
- Place the crust in the refrigerator to chill while you prepare the filling.
- Prepare the filling:
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract, and continue to beat until well combined.
- Gently fold in the whipped topping until the mixture is smooth.
- Assemble the dessert:
- Spread the cream cheese mixture evenly over the chilled crust.
- Add the topping:
- Spoon the cherry pie filling over the cream cheese layer, spreading it out evenly.
- Chill and serve:
- Refrigerate the cherry delight for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dessert to set.
- Cut into squares and serve chilled.
This classic cherry delight is a crowd-pleaser and perfect for potlucks, family gatherings, or any sweet occasion. Enjoy!
