Chicken noodle soup is a classic and comforting dish that typically consists of chicken, noodles, vegetables, and broth. Here’s a simple recipe for homemade chicken noodle soup:
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs, cooked and shredded
- 8 cups chicken broth (homemade or store-bought)
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Cook Chicken: If not using pre-cooked chicken, season the chicken with salt and pepper and cook it in a separate pot until fully cooked. Once cooked, shred the chicken into bite-sized pieces.
- SautΓ© Vegetables: In a large soup pot, sautΓ© the onions, carrots, celery, and garlic in a bit of oil until the vegetables are tender.
- Add Broth and Herbs: Pour in the chicken broth and add the dried thyme and oregano. Bring the mixture to a simmer.
- Add Noodles: Add the egg noodles to the pot and cook according to the package instructions. If using homemade noodles, cook until they are tender.
- Add Chicken: Once the noodles are cooked, add the shredded chicken to the pot. Let it simmer for a few more minutes until the chicken is heated through.
- Season and Serve: Season the soup with salt and pepper to taste. Garnish with fresh parsley if desired.
- Serve: Ladle the hot chicken noodle soup into bowls and serve immediately. Enjoy your comforting bowl of homemade chicken noodle soup!
Feel free to customize the recipe by adding other vegetables like peas or spinach, and adjust the seasonings according to your taste preferences.
