Certainly! Cheeseburger casserole is a delicious and hearty dish that combines the flavors of a classic cheeseburger in a convenient casserole form. Here’s a simple recipe for you to try:
Ingredients:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 cup ketchup
- 1/4 cup yellow mustard
- 1/2 cup dill pickles, chopped
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- Sesame seeds (optional, for topping)
Instructions:
- Preheat your oven to 350Β°F (175Β°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add chopped onions and minced garlic to the skillet. Cook for a few minutes until the onions are softened.
- Season the beef mixture with salt, pepper, oregano, basil, onion powder, and garlic powder. Mix well.
- Stir in ketchup and mustard, then add chopped dill pickles. Cook for an additional 2-3 minutes, allowing the flavors to meld.
- Transfer the beef mixture to a greased casserole dish.
- Sprinkle shredded cheddar cheese evenly over the beef mixture.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool slightly.
- Before serving, top the casserole with diced tomatoes, shredded lettuce, and sesame seeds if desired.
- Serve warm and enjoy your delicious cheeseburger casserole!
Feel free to customize the recipe based on your preferences, adding ingredients like bacon, mushrooms, or other favorite burger toppings. Enjoy your tasty and easy-to-make cheeseburger casserole!
