Sure! Here’s a detailed recipe for Cajun Salmon and Shrimp, perfect for a flavorful and satisfying meal.
Ingredients:
For the Cajun Seasoning:
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon smoked paprika (optional, for extra smoky flavor)
- 1 teaspoon salt
- 1 teaspoon black pepper
For the Salmon and Shrimp:
- 4 salmon fillets (about 6 oz each)
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 lemon, sliced
- Fresh parsley or cilantro, chopped (for garnish)
Instructions:
- Prepare the Cajun Seasoning:
- In a small bowl, combine paprika, onion powder, garlic powder, dried thyme, dried oregano, cayenne pepper, smoked paprika, salt, and black pepper. Mix well until all the spices are evenly distributed. Set aside.
- Season the Salmon and Shrimp:
- Pat the salmon fillets and shrimp dry with paper towels. This will help the seasoning stick and ensure a nice sear.
- Rub the Cajun seasoning generously over both sides of the salmon fillets and the shrimp. You can adjust the amount of seasoning according to your taste preference.
- Cook the Salmon:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the salmon fillets, skin-side down if the skin is still on. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. The cooking time may vary depending on the thickness of the fillets.
- Once cooked, remove the salmon from the skillet and set aside. Keep warm.
- Cook the Shrimp:
- In the same skillet, add another tablespoon of olive oil and 2 tablespoons of butter. Allow the butter to melt and become bubbly.
- Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque. Be careful not to overcook them, as they can become tough.
- If desired, squeeze a little lemon juice over the shrimp while they cook for added brightness.
- Deglaze the Skillet (Optional):
- If there are any browned bits stuck to the bottom of the skillet, you can deglaze it by adding a splash of white wine or chicken broth. Scrape up the bits with a wooden spoon and let the liquid reduce slightly. This step adds extra flavor to the dish.
- Serve:
- Arrange the salmon fillets on a serving platter or individual plates.
- Top with the Cajun shrimp.
- Garnish with fresh parsley or cilantro and lemon slices.
- Serve immediately with your choice of sides, such as rice, quinoa, or a fresh salad.
Tips:
- Adjust the amount of Cajun seasoning to your spice tolerance. You can also make a milder version by reducing the cayenne pepper.
- For a complete meal, consider serving this Cajun salmon and shrimp with a side of roasted vegetables or a creamy pasta.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the seafood.
Enjoy your Cajun Salmon and Shrimp!
