This BBQ Chicken Ranch Pasta is the ultimate comfort food that brings together the tangy sweetness of BBQ sauce, the creaminess of ranch dressing, and the heartiness of grilled chicken, all tossed with perfectly cooked pasta. It’s a crowd-pleaser that’s easy to prepare and perfect for a family dinner or a casual get-together with friends.
Ingredients:
- 12 oz pasta (penne, rotini, or your favorite type)
- 2 cups cooked chicken breast, shredded or cubed
- 1 cup BBQ sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup red onion, finely chopped
- 1/2 cup bell peppers, finely chopped (optional)
- 1/4 cup fresh cilantro or parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Chicken:
- If you don’t have pre-cooked chicken, you can quickly cook some chicken breasts. Season them with salt and pepper, then grill or sautΓ© until fully cooked. Let the chicken cool slightly, then shred or cube it.
- Combine Ingredients:
- In a large skillet over medium heat, combine the BBQ sauce and ranch dressing. Stir until well blended and heated through.
- Mix in the Chicken:
- Add the cooked chicken to the skillet and stir to coat it evenly with the sauce mixture. Allow it to simmer for a few minutes to absorb the flavors.
- Toss with Pasta:
- Add the cooked pasta to the skillet and toss to combine everything thoroughly. Make sure the pasta is evenly coated with the sauce.
- Add Cheese and Veggies:
- Stir in the shredded cheddar cheese, red onion, and bell peppers (if using). Continue to cook until the cheese is melted and everything is heated through.
- Season and Garnish:
- Season with salt and pepper to taste. Remove from heat and garnish with chopped cilantro or parsley.
- Serve:
- Serve the BBQ Chicken Ranch Pasta warm, and enjoy the delicious blend of flavors!
