Albondigas soup

Albondigas soup:

Ingredients:

For the Meatballs (Albondigas):

• 1 lb ground beef or a mix of beef and pork
• 1/2 cup cooked rice
• 1/4 cup breadcrumbs
• 1/4 cup chopped fresh cilantro
• 1/4 cup finely chopped onion
• 1 egg
• 1 teaspoon cumin
• Salt and pepper to taste

For the Soup:

• 1 tablespoon olive oil
• 1 cup finely chopped onion
• 2 cloves garlic, minced
• 8 cups chicken or vegetable broth
• 1 can (14 oz) diced tomatoes (optional)
• 1 large carrot, diced
• 1 zucchini, diced
• 1 potato, diced
• 1/2 cup frozen peas
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Prepare the Meatballs:
   • In a bowl, combine ground beef, cooked rice, breadcrumbs, chopped cilantro, chopped onion, egg, cumin, salt, and pepper.
   • Mix until well combined, and then shape the mixture into small meatballs, about 1 inch in diameter.
2. Cook the Meatballs:
   • Heat olive oil in a large pot over medium heat.
   • Add finely chopped onion and minced garlic, and sauté until the onion is translucent.
3. Add Broth and Vegetables:
   • Pour in the chicken or vegetable broth into the pot.
   • Add diced tomatoes, carrot, zucchini, potato, peas, dried oregano, ground cumin, salt, and pepper.
   • Bring the soup to a boil, then reduce the heat to simmer.
4. Add Meatballs to the Soup:
   • Gently drop the meatballs into the simmering soup.
   • Allow the soup to simmer for about 20-25 minutes or until the meatballs are cooked through and the vegetables are tender.
5. Serve:
   • Taste and adjust the seasoning if necessary.
   • Ladle the soup into bowls and garnish with fresh cilantro.

Albondigas soup is a hearty and comforting dish that’s perfect for cooler days. Feel free to customize the recipe by adding other vegetables or spices to suit your taste preferences. Enjoy!