Ingredients:

• 1 cup almond flour
• 2 tablespoons coconut flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons melted butter or coconut oil
• 3 large eggs
• 1/4 cup unsweetened almond milk (or any low-carb milk alternative)
• 1 teaspoon vanilla extract
• Optional: Sugar-free sweetener to taste (e.g., stevia or erythritol)

Instructions:

1. In a bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
2. In a separate bowl, beat the eggs and then add the melted butter (or coconut oil), almond milk, and vanilla extract. Mix well.
3. Combine the wet and dry ingredients, stirring until you have a smooth batter. If desired, add a sugar-free sweetener to taste.
4. Heat a non-stick skillet or griddle over medium heat. You can lightly grease it with butter or coconut oil.
5. Pour small amounts of batter onto the skillet to form pancakes. Cook until the edges start to set and small bubbles form on the surface.
6. Carefully flip the pancakes and cook the other side until golden brown.
7. Serve your low-carb pancakes with your favorite toppings such as sugar-free syrup, fresh berries, or whipped cream.

Feel free to customize the recipe to suit your preferences. You can experiment with different low-carb flours, add cinnamon or nutmeg for flavor, or include chopped nuts for extra texture. Enjoy your delicious and guilt-free low-carb pancakes!