Baked Philly Cheesesteak Sliders

Baked Philly Cheesesteak Sliders are a delicious and easy-to-make appetizer or snack. Here’s a simple recipe for you:

Ingredients:

• 1 pound thinly sliced beef (such as ribeye or sirloin)
• 1 large onion, thinly sliced
• 1 bell pepper, thinly sliced (optional)
• 12 slider buns
• 12 slices of provolone or American cheese
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1/4 cup melted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet over medium-high heat, cook the thinly sliced beef until browned. Season with salt and pepper to taste. Remove the beef from the skillet and set it aside.
3. In the same skillet, add a bit of oil if needed, and sauté the sliced onions and bell peppers until they are softened and slightly caramelized.
4. In a small bowl, mix together the mayonnaise, Dijon mustard, and Worcestershire sauce.
5. Slice the slider buns in half and place the bottom half in a baking dish.
6. Spread the mayonnaise mixture evenly over the bottom half of the slider buns.
7. Layer the cooked beef over the buns, followed by the sautéed onions and bell peppers.
8. Place a slice of cheese over each slider.
9. Place the top half of the slider buns over the cheese.
10. In a separate bowl, mix together the melted butter and minced garlic. Brush this mixture over the tops of the sliders.
11. Cover the baking dish with aluminum foil and bake in the preheated oven for about 15 minutes, or until the cheese is melted and the sliders are heated through.
12. Remove from the oven and sprinkle chopped fresh parsley over the top for garnish.
13. Serve the Baked Philly Cheesesteak Sliders warm, and enjoy!

These sliders are perfect for parties, game day, or any casual gathering. Feel free to customize the recipe based on your preferences!