Cheesy shrimp tortellini Alfredo skillet is a delicious and indulgent dish that combines the flavors of shrimp, cheese-filled tortellini, and creamy Alfredo sauce. Here’s a simple recipe for you to try:
Ingredients:
- 1 pound cheese-filled tortellini
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup baby spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the tortellini according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add halved cherry tomatoes and baby spinach. Cook until the spinach wilts and the tomatoes soften.
- Pour in the heavy cream, and then add the grated Parmesan cheese. Stir continuously until the cheese is melted and the sauce is smooth.
- Add the cooked tortellini and cooked shrimp back to the skillet. Toss everything together until the tortellini and shrimp are well coated with the Alfredo sauce.
- Season with salt and pepper to taste. If the sauce is too thick, you can add a bit of pasta cooking water to reach your desired consistency.
- Garnish with chopped fresh parsley for a burst of color and flavor.
- Serve immediately, and enjoy your cheesy shrimp tortellini Alfredo skillet!
Feel free to customize the recipe by adding other ingredients like sun-dried tomatoes, mushrooms, or a sprinkle of red pepper flakes for some heat. Enjoy your delicious and comforting meal!
