Fresh tagliatelle with smoked salmon, spinach and cream

Recipe for fresh tagliatelle with smoked salmon, spinach, and cream:

Ingredients:

• 250g fresh tagliatelle
• 150g smoked salmon, sliced
• 2 cups fresh spinach, washed and chopped
• 1 cup heavy cream
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• Freshly grated Parmesan cheese for garnish
• Fresh dill for garnish (optional)

Instructions:

1. Cook the Tagliatelle:
   • Bring a large pot of salted water to a boil.
   • Cook the fresh tagliatelle according to the package instructions or until al dente. Fresh pasta typically cooks much faster than dried pasta, so keep an eye on it.
2. Prepare the Sauce:
   • In a large skillet or pan, melt the butter over medium heat.
   • Add the chopped onion and cook until softened, about 2-3 minutes.
   • Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
3. Add Spinach and Salmon:
   • Add the chopped spinach to the skillet and cook until wilted.
   • Add the sliced smoked salmon to the pan and cook briefly until it begins to flake.
4. Pour in Cream:
   • Pour in the heavy cream, stirring gently to combine with the other ingredients.
   • Simmer the sauce for a few minutes until it thickens slightly. Season with salt and pepper to taste.
5. Combine with Tagliatelle:
   • Drain the cooked tagliatelle and add it to the skillet with the cream sauce. Toss everything together until the pasta is well coated with the sauce.
6. Serve:
   • Divide the pasta among plates or bowls.
   • Garnish with freshly grated Parmesan cheese and fresh dill if desired.
7. Enjoy:
   • Serve the tagliatelle immediately while it’s hot. The combination of the smoked salmon, creamy sauce, and fresh spinach creates a delicious and satisfying dish.

Feel free to adjust the quantities and seasonings according to your taste preferences. Enjoy your meal!