Nothing beats the satisfying crunch of homemade chips paired with the irresistible stickiness of these perfectly marinated chicken wings. Each bite delivers a harmonious blend of sweet, savory, and slightly spicy flavors that cling to the tender chicken, while the crispy, seasoned chips provide the perfect textural contrast.

Ingredients

For the Chicken Wings:

• 2 pounds chicken wings
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 teaspoon chili flakes (optional)
• Salt and pepper to taste
• Sesame seeds and chopped green onions for garnish

For the Chips:

• 4 large potatoes, peeled and cut into thick wedges
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

Chicken Wings:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix soy sauce, honey, brown sugar, ketchup, rice vinegar, minced garlic, grated ginger, and chili flakes.
3. Add the chicken wings to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes, or overnight for best results.
4. Line a baking sheet with foil and place a wire rack on top. Arrange the marinated chicken wings on the rack.
5. Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are cooked through and sticky.
6. Garnish with sesame seeds and chopped green onions before serving.

Chips:

1. While the wings are baking, preheat another oven to 425°F (220°C).
2. Toss the potato wedges with olive oil, paprika, garlic powder, salt, and pepper in a large bowl.
3. Spread the potato wedges in a single layer on a baking sheet lined with parchment paper.
4. Bake for 25-30 minutes, turning halfway through, until the chips are golden brown and crispy.
5. Garnish with fresh parsley before serving.