Pineapple Habanero Hot Sauce

Pineapple Habanero Hot Sauce Recipe

Ingredients:

• 2 cups fresh pineapple, diced
• 4-5 habanero peppers, stems removed (deseed if you prefer less heat)
• 1/2 cup yellow onion, chopped
• 2 cloves garlic, minced
• 1/4 cup apple cider vinegar
• 1/4 cup lime juice
• 1/4 cup water
• 1 tablespoon honey
• 1/2 teaspoon salt

Instructions:

1. Prepare Ingredients:
   • Dice the pineapple and chop the onion.
   • Mince the garlic.
   • Remove the stems from the habanero peppers. If you prefer a milder sauce, remove the seeds as well.
2. Sauté the Onion and Garlic:
   • In a medium-sized saucepan, add a little oil and sauté the chopped onion over medium heat until it becomes translucent.
   • Add the minced garlic and sauté for another minute, being careful not to let it burn.
3. Cook the Peppers and Pineapple:
   • Add the diced pineapple and habanero peppers to the saucepan.
   • Pour in the apple cider vinegar, lime juice, and water.
   • Stir in the honey and salt.
4. Simmer:
   • Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes, until the pineapple is soft and the flavors have melded together.
5. Blend the Sauce:
   • Carefully transfer the hot mixture to a blender or use an immersion blender in the saucepan.
   • Blend until smooth. Be cautious as the mixture will be hot and steam can cause pressure to build up in the blender. If necessary, blend in batches.
6. Adjust Consistency:
   • If the sauce is too thick, add a little more water until you reach your desired consistency.
7. Strain (Optional):
   • For a smoother sauce, you can strain it through a fine-mesh sieve to remove any pulp.
8. Bottle and Store:
   • Let the sauce cool, then transfer it to a sterilized bottle or jar.
   • Store in the refrigerator for up to a month.

Serving Suggestions:

• This sauce pairs well with grilled meats, tacos, and as a spicy addition to sandwiches or salads. Enjoy the sweet and fiery kick!