Parmesan meatloaf is a delicious twist on the classic meatloaf recipe, adding the rich and savory flavor of Parmesan cheese. Here’s a simple recipe for Parmesan meatloaf:
Ingredients:
- 1 1/2 pounds ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 2 large eggs
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped parsley
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup tomato sauce (for topping)
Instructions:
- Preheat your oven to 350Β°F (175Β°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, eggs, chopped onion, parsley, minced garlic, dried oregano, dried basil, salt, and black pepper. Mix the ingredients well until they are evenly combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread the tomato sauce over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160Β°F (71Β°C).
- Once cooked, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
- Slice and serve the Parmesan meatloaf with your favorite sides, such as mashed potatoes or steamed vegetables.
Feel free to customize the recipe to suit your taste preferences. You can also add other ingredients like Worcestershire sauce, mustard, or different herbs and spices to enhance the flavor. Enjoy your Parmesan meatloaf!
