Egg roll in a bowl

Recipe for egg roll in a bowl:

Ingredients:

• 1 lb ground pork, chicken, turkey, or beef
• 1 tablespoon sesame oil
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1/4 cup soy sauce or tamari (for a gluten-free option)
• 1 tablespoon rice vinegar
• 1 tablespoon Sriracha or chili garlic sauce (adjust to taste)
• 1 medium carrot, julienned or shredded
• 1 bell pepper, thinly sliced
• 1/2 head cabbage, thinly sliced
• 3 green onions, chopped
• Sesame seeds and chopped cilantro for garnish (optional)

Instructions:

1. In a large skillet or wok, heat the sesame oil over medium-high heat.
2. Add the ground meat and cook until browned, breaking it apart with a spoon as it cooks.
3. Add the sliced onion, minced garlic, and minced ginger to the skillet. Cook for a few minutes until the onion is softened.
4. In a small bowl, mix together the soy sauce or tamari, rice vinegar, and Sriracha. Pour the sauce over the meat and vegetables in the skillet.
5. Add the julienned carrot, sliced bell pepper, and thinly sliced cabbage to the skillet. Stir well to combine all the ingredients.
6. Continue cooking for 5-7 minutes or until the vegetables are tender-crisp.
7. Adjust the seasoning to taste and stir in the chopped green onions.
8. Serve the egg roll in a bowl hot, garnished with sesame seeds and chopped cilantro if desired.

Feel free to customize the recipe by adding your favorite vegetables or adjusting the level of spiciness. It’s a versatile dish that you can easily make your own!