Linguine in tomato sauce with calamari

Recipe :

Ingredients:

• 8 oz (about 225g) linguine pasta
• 1 pound (about 450g) fresh or frozen calamari, cleaned and sliced into rings
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup dry white wine
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Red pepper flakes (optional, for some heat)
• Fresh parsley, chopped, for garnish
• Grated Parmesan cheese, for serving

Instructions:

1. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet or pan, heat olive oil over medium heat. Add chopped onion and sauté until it becomes translucent.
3. Add minced garlic and sauté for another 1-2 minutes until fragrant.
4. Add the sliced calamari to the pan and cook for 2-3 minutes until they turn opaque and start to curl. Be careful not to overcook them, as they can become tough.
5. Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom.
6. Add the crushed tomatoes, dried oregano, dried basil, salt, pepper, and red pepper flakes (if using). Stir well to combine.
7. Simmer the sauce for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
8. Taste and adjust the seasoning if necessary.
9. Add the cooked linguine to the pan, tossing to coat the pasta evenly with the sauce and calamari.
10. Serve the linguine in tomato sauce with calamari in bowls, garnished with fresh parsley and grated Parmesan cheese.

Enjoy your delicious linguine with calamari in tomato sauce! It’s a delightful dish that combines the sweetness of the calamari with the savory flavors of the tomato sauce.