Pappardelle pasta is a type of Italian pasta characterized by its broad, flat noodles. The name “pappardelle” comes from the Tuscan dialect verb “pappare,” which means “to eat with pleasure.” These wide ribbons of pasta are typically made with eggs and flour, giving them a rich flavor and a slightly chewy texture.
Pappardelle is often served with hearty sauces, such as ragΓΉ or wild boar, as its wide surface area is perfect for clinging to robust meat or vegetable-based sauces. It’s also delicious with creamy sauces or simply tossed with olive oil, garlic, and herbs.
Because of its thickness, pappardelle holds up well to hearty ingredients like mushrooms, sausage, or chunks of meat. It’s a versatile pasta that can be dressed up or down depending on the occasion. Whether you’re cooking for a special dinner or a casual weeknight meal, pappardelle is sure to satisfy your pasta cravings.
