mushroom sauce recipe

Certainly! Here’s a simple recipe for a delicious mushroom sauce:

Ingredients:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms (such as button or cremini), sliced
• 1/2 cup chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley (optional)

Instructions:

1. Heat the butter and olive oil in a large skillet over medium heat until the butter is melted.
2. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
3. Add the sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are tender and browned, about 5-7 minutes.
4. Pour in the chicken or vegetable broth and stir to deglaze the skillet, scraping up any browned bits from the bottom.
5. Reduce the heat to low and stir in the heavy cream. Simmer gently for about 5 minutes, allowing the sauce to thicken slightly.
6. Season the sauce with salt and pepper to taste. Stir in the chopped parsley, if using.
7. Serve the mushroom sauce hot over grilled steak, roasted chicken, pasta, or your favorite dish.

Enjoy your homemade mushroom sauce! Let me know if you need any more help.