Certainly! Here’s a recipe for a sugar-free, low-carb Chocolate Frosty:

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup heavy cream
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons low-carb sweetener (such as erythritol or stevia), to taste
• 1 cup ice cubes

Instructions:

1. In a blender, combine the unsweetened almond milk, heavy cream, unsweetened cocoa powder, vanilla extract, and low-carb sweetener.
2. Add the ice cubes to the blender.
3. Blend the ingredients until smooth and creamy. You may need to stop and scrape down the sides of the blender or add a little more liquid if necessary.
4. Taste the mixture and adjust the sweetness if needed by adding more sweetener.
5. Once you achieve the desired consistency and taste, pour the chocolate frosty into a glass.
6. You can garnish it with a sprinkle of cocoa powder or a few crushed sugar-free chocolate chips if desired.

Enjoy your sugar-free, low-carb Chocolate Frosty! Adjust the ingredients to suit your taste preferences and dietary needs.