Zucchini rolls

Certainly! Zucchini rolls are a delicious and healthy appetizer or side dish. Here’s a simple recipe for you:

Zucchini Rolls Recipe

Ingredients:

• 2 medium-sized zucchinis
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 clove garlic, minced
• 1 tablespoon fresh basil, chopped
• Salt and pepper to taste
• Olive oil for brushing
• Marinara sauce for serving (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare Zucchini Strips:
   • Wash the zucchinis and trim off the ends.
   • Using a vegetable peeler or mandolin, slice the zucchinis lengthwise into thin strips. Aim for about 1/8 inch thickness.
3. Grill or Roast Zucchini Strips:
   • Lay the zucchini strips on a baking sheet.
   • Brush both sides with olive oil and season with salt and pepper.
   • Grill or roast the zucchini strips for 2-3 minutes on each side, just until they are slightly softened. You can do this on a grill or in the oven.
4. Prepare Filling:
   • In a bowl, mix the ricotta cheese, Parmesan cheese, minced garlic, chopped basil, salt, and pepper. Adjust the seasoning to your taste.
5. Assemble Zucchini Rolls:
   • Take a zucchini strip and spread a thin layer of the ricotta mixture over it.
   • Carefully roll the zucchini strip into a tight spiral.
6. Bake:
   • Place the zucchini rolls on a baking sheet.
   • Bake in the preheated oven for about 15-20 minutes or until the cheese is melted and bubbly.
7. Serve:
   • Remove from the oven and let them cool for a few minutes.
   • Optionally, serve with marinara sauce for dipping.
8. Garnish (Optional):
   • Garnish with additional chopped basil or grated Parmesan before serving.

These zucchini rolls make a delightful and healthy appetizer or side dish. Enjoy your delicious creation!