Zucchini alla scapece is a traditional Italian dish that features zucchini slices marinated and then sautΓ©ed. The term “scapece” refers to the marinade, typically made with vinegar, garlic, and mint. Here’s a simple recipe for you to try:
Ingredients:
- 4 medium-sized zucchini, sliced into thin rounds
- 1/2 cup white wine vinegar
- 2 cloves garlic, thinly sliced
- Fresh mint leaves, chopped
- Salt and black pepper to taste
- Extra virgin olive oil for frying
Instructions:
- Marinate the Zucchini:
- In a bowl, mix the zucchini slices with white wine vinegar, garlic slices, chopped mint leaves, salt, and black pepper.
- Make sure the zucchini slices are well coated with the marinade.
- Let the zucchini marinate for at least 30 minutes to allow the flavors to meld.
- Fry the Zucchini:
- After marinating, heat a generous amount of extra virgin olive oil in a pan over medium heat.
- Once the oil is hot, add the zucchini slices in batches, making sure not to overcrowd the pan.
- Fry the zucchini until they are golden brown and crispy on the edges. This should take about 2-3 minutes per side.
- Use a slotted spoon to transfer the fried zucchini to a plate lined with paper towels to absorb any excess oil.
- Serve:
- Arrange the fried zucchini on a serving platter.
- Drizzle some of the remaining marinade over the top for extra flavor.
- Garnish with additional fresh mint leaves if desired.
Zucchini alla scapece can be served as a side dish or as part of an antipasto platter. It’s a delicious and refreshing way to enjoy zucchini, and the combination of vinegar, garlic, and mint gives it a unique and vibrant flavor.
