White Beans and spinach recipe

Sure, here’s a simple recipe for white beans and spinach:

Ingredients:

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 can (15 ounces) white beans (such as cannellini beans), drained and rinsed
• 1 pound fresh spinach, washed and roughly chopped
• Salt and pepper to taste
• Pinch of red pepper flakes (optional)
• Juice of 1 lemon
• Grated Parmesan cheese for serving (optional)

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and diced onion to the skillet. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
3. Add the drained and rinsed white beans to the skillet. Stir and cook for another 2-3 minutes to heat the beans through.
4. Gradually add the fresh spinach to the skillet, a handful at a time, stirring continuously until all the spinach is wilted. This may take about 5-7 minutes.
5. Season with salt, pepper, and red pepper flakes (if using). Stir well to combine.
6. Squeeze the juice of one lemon over the mixture and stir again.
7. Once the spinach is completely wilted and the flavors are combined, remove the skillet from heat.
8. Serve the white beans and spinach hot, garnished with grated Parmesan cheese if desired.

This dish is delicious served as a side dish or as a main course with some crusty bread on the side. Enjoy!